Vanilla – Tahitian

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Grade : Gourmet
Size : above 14 cm
Moisture : 25-35%
Vanillin Content : 2-3.5%
The Most Vanillin Content
No Mold and No Blemish

Grade : A
Size : above 14 cm
Moisture : 20-35%
Vanillin Content : 2-3.5%
No Mold and No Blemish

Grade : B
Size : above 14 cm
Moisture : 20-35%
Vanillin Content : 1.5-2%
No Mold

Grade : C
Size : All size
Moisture : 10-25%
Vanillin Content : 1.5-2%
No Mold